Chilled Seafood

“Chilled seafood” is a term that refers to seafood products that are stored in cold or low temperature conditions to maintain their freshness. Seafood products categorized as chilled seafood include fish, shrimp, squid, octopus, and other marine products that require low temperatures to prevent damage and maintain quality. Chilled seafood should be stored in proper cold conditions to maintain its quality and prevent the growth of harmful bacteria. These are usually stored at low temperatures, usually below 4 degrees Celsius (40 degrees Fahrenheit). Fresh seafood products like these are often sold at fish markets or seafood stores that have special cooling and storage facilities to keep them fresh.