Frozen Seafood

Frozen seafood is a seafood product that has been frozen to maintain its freshness and quality. The freezing process is done to stop the growth of bacteria, enzymes, and other damage that can occur in fresh seafood products. Frozen seafood can include many different types of seafood, such as fish, shrimp, cuttlefish, octopus, and other marine products. The freezing process involves cooling seafood to temperatures below freezing, usually around -18 degrees Celsius (0 degrees Fahrenheit) or lower. It slows or stops the growth of microorganisms and enzymes that can alter the quality of seafood products.