Product : Rastrelliger / Mackerel Available For Sale
Kingfish and mackerel are two distinct groups of fish, although they are often related because they belong to the same family, the Scombridae. Here are some of the main differences of mackerel:
Mackerel is a species in the same family, such as Atlantic Mackerel (Scomber scombrus) and Spanish Mackerel (Scomberomorus maculatus). Mackerel is a broader group of fish that includes many different types, including tuna and real mackerel.
Mackerel is usually smaller with a shorter, compact body. They often have a silver color with conspicuous black stripes over the body.
Mackerel has a more oily and flavorful meat. The taste of mackerel meat can be stronger compared to Kingfish.
Mackerel has a variety of species found in different parts of the world, including the waters of the North and South Atlantic, as well as other high seas waters.
Despite these differences, it is important to remember that the terms “kingfish” and “mackerel” can have variations in their usage in different regions. Therefore, accurate identification often requires further knowledge of concrete fish species and their geographic areas.
Mackerel is the name of a group of marine fish belonging to the genus Rastrelliger, family Scombridae. Despite its small stature, this fish is still related to mackerel, cob, tuna, madidihang, and mackerel. In West Sumatra it is known as Gembolo/gambolo fish.
المراجعات
لا توجد مراجعات بعد.