Kingfish / Scomberomorus commerson For Sale

Product : Scomberomorus commerson / Kingfish Available For Sale

Kingfish and mackerel are two distinct groups of fish, although they are often related because they belong to the same family, the Scombridae. Here are some of the main differences of kingfish:

1. Different Species

Kingfish, like the Spanish Mackerel (Scomberomorus commerson), are species in the family Scombridae, but they are not real mackerels. They have a common name that includes the term “kingfish,” and some of their types include King Mackerel (Kingfish), Yellowtail Kingfish, and others.

2. Size and Appearance

Kingfish are generally larger than mackerel. They have a more slender, longer body, with a blue-green back and striking vertical stripes on the upper body.

3. It feels

Kingfish meat tends to be softer and more flavorful than mackerel meat. Kingfish is often considered to have a more savory taste.

4. Habitat and Distribution

Kingfish are found in a variety of warm and tropical waters around the world, especially in high seas areas.

Despite these differences, it is important to remember that the terms “kingfish” and “mackerel” can have variations in their usage in different regions. Therefore, accurate identification often requires further knowledge of concrete fish species and their geographic areas.