Parrot Fish / Oreochromis niloticus For Sale

Product : Oreochromis niloticus / Parrot Fish Available For Sale

Tilapia is one type of freshwater fish that is popular in various parts of the world. Here’s some more information about tilapia:

1. Scientific Name: The scientific name of tilapia is “Oreochromis niloticus.” There are several other tilapia species belonging to the genus Oreochromis.
2. Physical Appearance: Tilapia has a relatively flattened body with smooth scales and a color that varies depending on the type and environment. They tend to have bright colors, such as red, orange, or white, but some are gray or brown.
3. Nutritional Content: Tilapia meat is a good source of protein and contains a variety of essential vitamins and minerals, such as selenium, vitamin B12, and phosphorus. Tilapia is also relatively low in fat, making it a good choice for a low-fat diet.
4. In Cuisine: Tilapia is one of the fish that is often used in various culinary dishes around the world. They can be cooked in a variety of ways, including baked, fried, steamed, or cooked in soups. The meat tends to be soft and has a neutral taste, so it can be adapted to various types of spices and sauces.