Mahi Fish Loin / Coryphaena hippurus For Sale

Product : Coryphaena hippurus / Mahi Fish Loin Available For Sale

Mahi fish loin is the premium meat part of the mahi-mahi fish, also known as dolphinfish or dorado in Spanish. The “loin” part refers to the piece of meat taken from the back or top of the fish, which is often considered the best and tastiest part of the fish. The characteristic of mahi fish loin is its pink to red-orange flesh with a soft texture and good taste. It is a highly sought-after part of culinary because of its high meat quality and its ability to produce delicious seafood. Mahi fish loin is often used in various types of cuisine, such as grilled, grilled, or processed into sushi or sashimi. These dishes can include a variety of condiments and sauces to enhance the flavor. Mahi fish loin is a popular choice at seafood restaurants and premium fish markets.