Marlin HGT Fish / Makaira nigricans For Sale

Product : Makaira nigricans / Marlin HGT Fish Available For Sale

“HGT” stands for “Hand-Gutted” or “Headless-Gutted.” So, when you hear about “Marlin fish HGT,” it refers to marlin fish that have been gutted and usually headless.

This HGT process is generally done to prepare marlin fish to be more ready for further processing or sold in pieces that are easier to process. It is a common practice in the fishing industry to facilitate the processing and serving of fish to consumers or food suppliers. Marlin that has gone through the HGT process is usually available in various forms, including fillets or pieces of steak, and can be used in a variety of culinary recipes. So, the term “Marlin fish HGT” describes the status of preparation of marlin fish before it is sold or further cooked.