Swordfish HGT / Xiphias gladius For Sale

Product : Xiphias gladius / Swordfish HGT Available For Sale

“Swordfish HGT” is an abbreviation that refers to pieces of swordfish that have had their heads, tails, and fins removed. The abbreviation “HGT” itself stands for “Head, Gill, and Tail,” which means the head, gills, and tail of a fish. When these swordfish pieces are removed, what remains is a larger piece of swordfish meat fillet shaped like a steak.

HGT swordfish are usually served in the form of large pieces that still have a middle bone or vertebral bone that gives the steak cut. These pieces have a dense texture and distinctive flavor, so they are often used in grilled, coal-grilled, or other seafood dishes that require large, steak-shaped cuts of fish meat. The removal of the head, tail, and fins from swordfish can facilitate preparation and cooking, and make it possible to utilize swordfish meat more efficiently in cooking recipes. HGT swordfish is often a popular choice in restaurants and fish markets because of its deliciousness and ease of processing.