Tuna Fish Saku / Thunnus For Sale

Product : Thunnus / Tuna Fish Saku Available For Sale

Pocket tuna fish is a piece of tuna meat taken from the back or back meat of tuna. This piece is usually taken by cutting across the backbone and processed into relatively thin square pieces. This cut is very popular in Japanese cuisine, especially in the making of sashimi and sushi.

Pocket tuna fish has several distinctive features:

1. Box Shape: This piece is usually a box or rectangle with a fairly thin thickness. This makes it easy to cut them into thin slices ideal for sashimi or sushi.
2. No Bones and Skins: Pocket tuna fish are usually well cleaned, which means bones, skin, and unwanted parts have been removed, leaving pure tuna meat.
3. Bright Red Color: The tuna meat in the pocket is generally a distinctive bright red, which is the hallmark of high-quality tuna meat.
4. Quality: Pocket tuna fish is often considered a high-quality cut of tuna because of its delicious, fresh, and nice texture for sashimi or sushi.
5. Common Uses: Pocket tuna fish is the main ingredient in making sashimi and sushi dishes. Pocket tuna is usually cut into thin slices served raw with a special sauce or seasoning. In addition, pocket tuna pieces can also be used in a variety of seafood dishes and salads.

Pocket tuna fish are commonly found in specialty marine fish stores, international food markets, or Japanese restaurants. This selection of tuna cuts is highly appreciated by Japanese cuisine lovers and sashimi enthusiasts alike.