Tuna Fish Steak / Thunnus For Sale

Product : Thunnus / Tuna Fish Steak Available For Sale

Tuna fish steak is a cut of tuna meat cut into a steak shape, similar to beef steak. This is one of the commonly used ways to prepare and serve tuna in dishes. Tuna fish steak has several characteristics:

1. Steak Shape: This cut is usually cut into thick, rectangular pieces, resembling beef steak. The size and thickness of tuna fish steak may vary depending on your preference.
2. Boneless: Tuna fish steaks are usually cleaned well, which means the bones and unwanted parts have been removed so that only the meat remains.
3. Dense Texture: Tuna meat has a dense texture and pink to red meat. This provides a sturdy piece of fish and is resistant to hot cooking methods such as grill or grill.
4. Distinctive Taste: The taste of tuna meat is often considered as savory, delicious, and has a unique flavor. Tuna is known for its protein-rich meat and healthy fats.

Tuna fish steak can be cooked in a variety of ways, including grilled, fried, coal-grilled, or grilled on a grille. These cuts are also often marinated with various herbs and sauces to enhance the flavor and aroma. Tuna fish steak is often used in seafood dishes and can be combined with various sauces, spices, or complementary ingredients according to your taste. Tuna fish steak is also often used in Japanese dishes such as sashimi and sushi because of the quality and unique texture of the meat.