Wahoo Fish HGT / Acanthocybium solandri For Sale

Product : Acanthocybium solandri / Wahoo Fish HGT Available For Sale

HGT fish is a term that refers to pieces of wahoo fish (Acanthocybium solandri) meat that have been taken off the side of their meat and frozen in a form known as “HGT,” which stands for “Headed, Gutted, and Tail-Off.” In this context, here are the meanings of the components of the term:

1. Headed: This indicates that the head of the wahoo fish has been removed. HGT pieces usually do not include fish heads.
2. Gutted: This means that the organs in the fish’s stomach, such as gills and intestines, have been removed so that the pieces of fish are cleaner and ready for further processing or cooking.
3. Tail-Off: This indicates that the tail of the fish has also been removed, so that what remains is the cut piece of fish meat that has been cut as needed.

Wahoo is a popular marine fish in sport fishing and seafood. The flesh is white to pink and has a dense texture and distinctive taste. HGT cuts of wahoo are commonly used in a variety of seafood dishes, such as grilled, grilled coals, or smoked. These pieces can be found at seafood stores or fish markets that stock frozen sea products. HGT pieces allow you to more easily cook and process wahoo fish according to your cooking recipes.